Reviewing the best of 2011

Interactive 360° review of the year

Well, that’s 2011 almost behind us, and 2012’s just around the corner. What a year it’s been; there’s so much to look back on! Rather than writing a long post, we wanted to do something a bit different to review the year here at North/South Food, so Mister North has created this interactive 360° review of our 2011.

We’ve both selected our favourite posts from the year: all you need to do is spin around the gallery and choose from one of the delicious food photos. You’ll see a red button on each picture; click/press it to open that post in another browser window. This interactive display should work on mobile devices as well as desktop PCs… have fun spinning around!

And what does 2012 hold for North/South Food? We have a whole lot of things to share with you! Loads of great recipes and kitchen adventures, a refreshed and updated blog design, lots of other under-the-hood changes… oh, and Mister North is on BBC TV’s ‘A Question of Taste’ on Monday 23rd January. All that’s just in January… beyond which, all we can say is it’s bound to be an exciting year!

Finally, thank you so much to all our readers and followers for your support, advice and feedback this year. Happy New Year to you all from Miss South and Mister North!

Dandelion Fritters

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Spring was in the air at May's Invisible Food Walk and we were…

Chorizo Colombiano

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After our epic Colombian lunch the other day, Mister North…

Asparagus and Hollandaise sauce…heaven on a plate!

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It is of course asparagus season right now here in Britain…

Buffalo Soldier

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My regular Sunday morning trip to Brixton Farmers' Market…

Vive Colombia!

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Mister North happened to be in London at the tail end of…

Green wet garlic, red meat and blue cheese…

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As part of Miss South's trip north at the end of March I…

Invisible Food Walks

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Mister North isn't the only one doing a bit of foraging this…

Apply wild garlic and a steak to the heart…

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Keeping it fresh and local with a rather decadent mid-week…

Veally good…

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I love veal. I know some people are apprehensive about it due…

Frittata? That’d be lovely, ta…

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"Frittata, light of my life, fire of my loins. My sin, my soul.…

Little Lamb… and huge portions

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A rare opportunity to have dinner with my mum in London beckoned…

Brassica Tacks

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I love broccoli. I love this much-maligned brassica so much…