Mister North and I took a family holiday to Barcelona with our mum a few years ago to celebrate my thirtieth birthday and despite having a wobble about my new decade, I managed to mark the day in style with copious amounts of cava and some stunning food. The discovery of the weekend were razor clams at lunch at La Boqueria. Looking like old fashioned cutthroat razors, the only danger we were in from these handsome molluscs was overeating! Steamed until tender, they are soft, juicy and utterly delicious with chorizo. I lost count of how many times we ordered them, so imagine my glee when I found a bundle of these beauties in Brixton Market this week…
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