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Mister North2011-11-13 20:10:232014-11-04 11:13:22Twice as nice… our daily bread
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Miss South2011-11-11 01:33:042011-11-11 01:33:05Poutine
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Mister North2011-11-08 14:00:222014-11-02 17:01:42From parlour to table: what makes a great cookbook?
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Miss South2011-11-05 12:40:582011-11-08 16:40:43Parkin
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Mister North2011-11-01 14:00:102012-04-02 20:11:52Delights and tea lights: twice the fun at The Spice Club
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Miss South2011-10-31 10:14:312011-10-31 10:54:48Salted Vanilla Toffee Apples
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Miss South2011-10-25 10:17:222015-02-24 20:51:09Barmbrack
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Mister North2011-10-22 14:50:302014-11-05 09:08:33Hare removal… or who killed Roger Ragu…
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Miss South2011-10-20 12:45:022015-03-09 02:34:12A tail of pork pie…
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Miss South2011-10-16 11:19:222011-10-16 11:19:34Kitchen Happiness
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Miss South2011-10-11 13:37:092014-11-10 23:22:35Pickles and Pizza
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Miss South2011-10-06 09:50:082014-03-16 14:23:49In the market for good food…
Pork chops and spring gems
/in Favourites, Ingredients, Local, Seasonal/by Mister NorthAfter the harsh winter (thankfully an ever-more distant memory now we’re firmly into May) the recent bout of superb spring weather has brought welcome warmth and cheer in more than one way. Spring heralds two of our favourite fresh British delights: wild garlic, and asparagus. We’ve already written about both on several occasions, but with seasonal goodies this great, I’m not ashamed to sing their praises a little more. They provided the perfect partnership to prime Pennine pork last month.
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