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Miss South2014-09-14 00:57:342014-10-24 01:44:26Crispy Caper and Polenta Salad
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Miss South2014-09-07 09:28:042014-10-24 01:44:54Homemade Alcoholic Ginger Beer
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Miss South2014-08-31 00:29:542014-10-24 01:45:08Slow Cooker Rabbit Stew
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Miss South2014-08-26 13:58:072014-10-24 01:11:39Dos and Doughnuts in the Kitchen
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Miss South2014-08-20 00:10:312014-10-24 01:11:07Chocolate Cherry Ice Cream Float
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Miss South2014-08-11 00:17:202014-10-24 01:10:17Coffee Crème Caramel
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Miss South2014-08-03 00:08:032014-10-24 01:19:12Pineapple Sorbet
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Miss South2014-07-27 00:10:102014-10-24 01:18:31Cherry Brown Butter Froise
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Miss South2014-07-19 00:37:512014-10-24 01:17:40Homemade Mikado Biscuits
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Miss South2014-07-16 12:28:372014-10-24 01:17:10Watermelon Rind Pickles
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Miss South2014-07-13 00:27:172014-10-24 01:15:36A Savoury Cream Tea
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Miss South2014-07-06 00:16:472014-10-24 01:28:30Green Goddess Dressing
Pork chops and spring gems
/in Favourites, Ingredients, Local, Seasonal/by Mister NorthAfter the harsh winter (thankfully an ever-more distant memory now we’re firmly into May) the recent bout of superb spring weather has brought welcome warmth and cheer in more than one way. Spring heralds two of our favourite fresh British delights: wild garlic, and asparagus. We’ve already written about both on several occasions, but with seasonal goodies this great, I’m not ashamed to sing their praises a little more. They provided the perfect partnership to prime Pennine pork last month.
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