
Twice as nice… our daily bread
It's said man cannot live on bread alone. Considering this…
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Miss South2011-11-11 01:33:042011-11-11 01:33:05Poutine
From parlour to table: what makes a great cookbook?
What is it which turns a cookbook from being something which…
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Miss South2011-11-05 12:40:582011-11-08 16:40:43Parkin
Delights and tea lights: twice the fun at The Spice Club
As the candles fade after this year's Diwali, it's a good time…
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Miss South2011-10-31 10:14:312011-10-31 10:54:48Salted Vanilla Toffee Apples
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Miss South2011-10-25 10:17:222015-02-24 20:51:09Barmbrack
Hare removal… or who killed Roger Ragu…
It's game season again, and my thoughts have been straying…
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Miss South2011-10-20 12:45:022015-03-09 02:34:12A tail of pork pie…
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Miss South2011-10-16 11:19:222011-10-16 11:19:34Kitchen Happiness
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Miss South2011-10-11 13:37:092014-11-10 23:22:35Pickles and Pizza
In the market for good food…
Sadly I haven't managed to convince everyone I know to move…

Upside-down Rhubarb Cheesecake
/in baking, Favourites, Good value, Ingredients, Seasonal, Simple/by Miss SouthSome people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any rhubarb pleases us profoundly. We’ll eat it any which we can and as often as possible!
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