Blog - North/South Food

Upside-down Rhubarb Cheesecake

February 24, 2011/in baking, Favourites, Good value, Ingredients, Seasonal, Simple/by Miss South

Some people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any rhubarb pleases us profoundly. We’ll eat it any which we can and as often as possible!

Wham Bam, Thank you Razor Clam…

May 18, 2011

/

Mister North and I took a family holiday to Barcelona with…

Kaosarn, Brixton

May 13, 2011

/

Brixton Village (formerly known as Granville Arcade) has…

Bloodlust: six black puddings and a beer for breakfast…

May 10, 2011

/

Ever since some bright spark had the idea to stuff intestines…

Pork chops and spring gems

May 6, 2011

/

After the harsh winter (thankfully an ever-more distant memory…

A Crab Hand…

May 3, 2011

/

Some of my happiest childhood memories involve trying to…

Grapefruit, Pimm’s and Mint Sorbet

April 29, 2011

/

I've been living in England for the last ten years, and yet…

The Three Fishes, Mitton

April 28, 2011

/

Last week was Mister North's birthday and an excellent excuse…

Gastroclub Pudding 5, Football Nil

April 23, 2011

/

I attended my first session of Gastroclub earlier this month.…

Marmalade Ice Cream

April 15, 2011

/

One of the best things about having an ice cream maker is…

Wild Garlic Pennine Pesto

April 12, 2011

/

I can't believe it's only a year since I first tried cooking…

A taste of home?

April 6, 2011

/

I have read a lot in the past few months about culinary heritage,…

The March of the Irish

April 3, 2011

/

After the local food delights of February's Guestrant at…