
Sprout and about!
Brussel sprouts appear to be the festive equivalent of Marmite...terribly…
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Miss South2010-12-20 21:45:362010-12-23 23:01:53Bill’s, Covent Garden
Pot luck with Lancashire Hotpot
Autumn's definitely the time to turn up the heat, run down…
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Miss South2010-12-16 10:57:512015-03-08 17:56:35Stuffing rolls
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Miss South2010-12-13 11:10:262015-03-08 17:49:54Lebkuchen
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Miss South2010-12-08 12:24:092010-12-08 12:24:12Christmas Chestnut Doughnuts
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Miss South
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Miss South2010-12-05 15:32:102010-12-05 21:34:06Mulled Cider
Scotch Broth (or central heating in a bowl)
You can't have failed to notice that it is absolute brass…
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Miss South2010-11-28 14:50:292010-11-30 19:30:55Grouse about the house…
Give thanks for pumpkin pie
I am rather envious of the American holiday of Thanksgiving.…
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Miss South2010-11-21 11:53:222022-01-05 16:07:23BarShu
A Gold Medal for these Grahams…
As I've mentioned before, I'm a bit of an Americanophile…

Upside-down Rhubarb Cheesecake
/in baking, Favourites, Good value, Ingredients, Seasonal, Simple/by Miss SouthSome people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any rhubarb pleases us profoundly. We’ll eat it any which we can and as often as possible!
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