Upside-down Rhubarb Cheesecake

Some people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any rhubarb pleases us profoundly. We’ll eat it any which we can and as often as possible!

Read more

Sprout and about!

/
Brussel sprouts appear to be the festive equivalent of Marmite...terribly…

Bill’s, Covent Garden

/
Bill's is a bit of a Sussex institution supplying the good…

Pot luck with Lancashire Hotpot

/
Autumn's definitely the time to turn up the heat, run down…

Stuffing rolls

/
I think I may have mentioned this before but I'm fond of…
Lebkuchen plate

Lebkuchen

/
Christmas is one of the times of the year I like best. Mainly…

Christmas Chestnut Doughnuts

/
I was invited to a festive soiree this weekend to get some…

Mulled Cider

/
Looking for a recipe for a delicious warming festive drink…

Scotch Broth (or central heating in a bowl)

/
You can't have failed to notice that it is absolute brass…

Grouse about the house…

/
Mister North and I are known to like a bit of game, so it…

Give thanks for pumpkin pie

/
I am rather envious of the American holiday of Thanksgiving.…

BarShu

/
As you may have noticed before, some friends and I have a bit…

A Gold Medal for these Grahams…

/
As I've mentioned before, I'm a bit of an Americanophile…