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Miss South2010-11-13 11:03:252014-11-04 10:58:56The Duck Egg, Brixton
Crabapple Cheese…with a kick!
October's Invisible Food Walk was themed around the autumnal…

North, South, West…the East Coast’s best!
Mister North and I have been talking about taking a weekend…
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Miss South2010-10-28 09:28:052010-10-28 09:28:06Broccoli Slaw
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Miss South2010-10-24 10:07:232010-10-24 10:07:23Stuffed Squid…
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Miss South2010-10-15 11:32:552010-10-18 17:52:58Fried chicken…
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Mister North2010-10-12 08:00:422015-03-09 02:28:01Hello deer… Venison Pasty
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Miss South2010-10-10 10:51:092010-10-23 18:49:19Quince Jelly
Algerian Heaven at Khamsa, Brixton
The recent World Cup didn't leave many people in England…
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Miss South2010-09-29 11:42:432014-11-02 22:17:13Supermalt Cupcakes
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Miss South2010-09-25 10:16:412014-11-05 08:50:05Beetroot and Cobnut Pesto
Clamato: the clam before the storm!
As a small child following my parents round the supermarket…

Upside-down Rhubarb Cheesecake
/in baking, Favourites, Good value, Ingredients, Seasonal, Simple/by Miss SouthSome people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any rhubarb pleases us profoundly. We’ll eat it any which we can and as often as possible!
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