
The Ultimate Roast Potato?
I am almost comically stereotypically Irish in my love of potatoes.…
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Miss South
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Miss South2010-01-15 22:00:202014-11-02 22:15:51Swedish Apple Cake
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Miss South
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Miss South2010-01-10 22:56:462010-10-27 21:37:15Get stuffed…
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Mister North
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Mister North2010-01-09 22:00:382012-04-02 19:17:43Hare today, gone tomorrow…
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Mister North
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Mister North2010-01-08 13:38:042014-11-05 09:21:01Making Damson Gin
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Mister North
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Mister North2010-01-08 10:40:522022-06-06 10:46:46About
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Miss South
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Miss South2010-01-08 00:11:422011-03-09 22:31:17Going for goat
Breast is best… a plump woodpigeon starter
Here's a perfect woodpigeon breast, wrapped lovingly in locally…
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Mister North
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Mister North2009-12-07 22:00:372014-03-17 16:35:40Really, eely good…
Upside-down Rhubarb Cheesecake
/in baking, Favourites, Good value, Ingredients, Seasonal, Simple/by Miss SouthSome people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any rhubarb pleases us profoundly. We’ll eat it any which we can and as often as possible!
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