Blog - North/South Food

Upside-down Rhubarb Cheesecake

February 24, 2011/in baking, Favourites, Good value, Ingredients, Seasonal, Simple/by Miss South

Some people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any rhubarb pleases us profoundly. We’ll eat it any which we can and as often as possible!

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