We’ve written before about our shared love of game, especially the profusion of locally-sourced goodies from my part of the world in the Pennines. As our first birthday beckoned, and we thought of something to raise a fork and a glass to, I picked up a brace of partridge from Stansfield’s in Todmorden with an eye to our celebratory seasonal feast. As luck would have it, work took me to London for the weekend so we conspired to rustle up a hearty wintery meal which would encapsulate many of the tastes and temptations of the first twelve months of our blog, from both north and south.

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