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Miss South
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Miss South2011-07-26 10:51:512011-07-26 10:51:52Meatball stuffed tomatoes
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Miss South2011-07-20 10:55:122015-02-24 20:49:04Veda Bread Ice Cream
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Mister North
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Mister North2011-07-18 11:00:412012-04-09 12:58:27Wild food, or food to drive you wild
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Mister North2011-07-09 14:00:282014-11-04 11:10:51Slaw Food Movement
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Miss South2011-07-04 12:45:132011-07-04 13:38:46All Boar, No Bore…
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Miss South2011-06-27 17:25:052013-08-05 18:52:30Bloody Mary Soup
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Mister North2011-06-19 19:54:582014-11-04 11:22:25Duck and scramble with huevos rancheros
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Mister North2011-06-17 15:37:152011-07-10 00:39:09Vive la fromage!
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Miss South2011-06-06 12:05:262014-10-28 07:58:21Root Beer Beans
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Miss South2011-06-01 15:57:312014-11-04 11:23:38Nose to Tail at St John…
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Miss South2011-05-27 11:41:462015-02-24 20:43:36Peppermint Patty Oreos
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Miss South2011-05-24 13:59:252011-07-10 00:41:43Kipferl
One is fun!
/in baking, Ingredients, Recipes/by Miss SouthWe are very excited to tell you that we are one today! And what better way to celebrate than a cake? A proper birthday cake in layers, filled with cream and fruit, but given the grown up twist you’d expect from such a stylish food blog! It just had to be a no-butter sponge with forced Yorkshire rhubarb and rose petals for us…
Despite my love of baking, I have never actually made a basic sponge layer cake before, so I immediately turned to a recipe for guidance and my eye was caught by Rachel Allen’s recipe for a butter-free sponge on page 42 of Bake. It looked like the perfect chance to test my skills and use the new fancy electric whisk I got for Christmas. Plus I’d forgotten to take the butter out the fridge to soften in advance…
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