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Miss South2010-05-23 21:27:152010-05-30 10:26:39Dandelion Fritters
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Miss South
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Miss South2010-05-21 13:55:402014-11-04 11:18:55Chorizo Colombiano
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Miss South2010-05-18 09:13:192010-05-18 09:13:19Asparagus and Hollandaise sauce…heaven on a plate!
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Miss South2010-05-16 17:31:592010-05-19 17:59:11Buffalo Soldier
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Miss South2010-05-10 15:52:532010-05-10 16:37:10Vive Colombia!
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Mister North
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Mister North2010-05-08 18:00:062014-10-28 07:34:12Green wet garlic, red meat and blue cheese…
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Miss South2010-05-03 15:26:022010-05-03 15:54:21Invisible Food Walks
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Mister North2010-04-30 07:00:042010-04-29 22:56:04Apply wild garlic and a steak to the heart…
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Miss South2010-04-29 14:24:102010-05-08 20:53:31Veally good…
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Mister North2010-04-26 10:49:192012-04-09 12:02:48Frittata? That’d be lovely, ta…
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Miss South2010-04-23 08:27:142011-05-02 21:57:21Little Lamb… and huge portions
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Miss South2010-04-21 12:41:142010-04-26 17:07:00Brassica Tacks
One is fun!
/in baking, Ingredients, Recipes/by Miss SouthWe are very excited to tell you that we are one today! And what better way to celebrate than a cake? A proper birthday cake in layers, filled with cream and fruit, but given the grown up twist you’d expect from such a stylish food blog! It just had to be a no-butter sponge with forced Yorkshire rhubarb and rose petals for us…
Despite my love of baking, I have never actually made a basic sponge layer cake before, so I immediately turned to a recipe for guidance and my eye was caught by Rachel Allen’s recipe for a butter-free sponge on page 42 of Bake. It looked like the perfect chance to test my skills and use the new fancy electric whisk I got for Christmas. Plus I’d forgotten to take the butter out the fridge to soften in advance…
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