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Miss South2014-09-14 00:57:342014-10-24 01:44:26Crispy Caper and Polenta Salad
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Miss South2014-09-07 09:28:042014-10-24 01:44:54Homemade Alcoholic Ginger Beer
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Miss South2014-08-31 00:29:542014-10-24 01:45:08Slow Cooker Rabbit Stew
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Miss South2014-08-26 13:58:072014-10-24 01:11:39Dos and Doughnuts in the Kitchen
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Miss South2014-08-20 00:10:312014-10-24 01:11:07Chocolate Cherry Ice Cream Float
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Miss South2014-08-11 00:17:202014-10-24 01:10:17Coffee Crème Caramel
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Miss South2014-08-03 00:08:032014-10-24 01:19:12Pineapple Sorbet
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Miss South2014-07-27 00:10:102014-10-24 01:18:31Cherry Brown Butter Froise
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Miss South2014-07-19 00:37:512014-10-24 01:17:40Homemade Mikado Biscuits
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Miss South2014-07-16 12:28:372014-10-24 01:17:10Watermelon Rind Pickles
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Miss South2014-07-13 00:27:172014-10-24 01:15:36A Savoury Cream Tea
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Miss South2014-07-06 00:16:472014-10-24 01:28:30Green Goddess Dressing
One is fun!
/in baking, Ingredients, Recipes/by Miss SouthWe are very excited to tell you that we are one today! And what better way to celebrate than a cake? A proper birthday cake in layers, filled with cream and fruit, but given the grown up twist you’d expect from such a stylish food blog! It just had to be a no-butter sponge with forced Yorkshire rhubarb and rose petals for us…
Despite my love of baking, I have never actually made a basic sponge layer cake before, so I immediately turned to a recipe for guidance and my eye was caught by Rachel Allen’s recipe for a butter-free sponge on page 42 of Bake. It looked like the perfect chance to test my skills and use the new fancy electric whisk I got for Christmas. Plus I’d forgotten to take the butter out the fridge to soften in advance…
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