Lupita

After meeting a few friends for a refreshing wheat beer or two at the Sam Smith’s run Lyceum Tavern on The Strand on Friday night, we grew peckish and set off in search of some food that would hopefully be well priced and not the overpriced microwaved stuff that Covent Garden seems to serve to its tourist population without shame. To try and prevent this, my always-in-the-know friend A suggested we try the fairly newly opened Lupita on Villiers Street for some Mexican flavour…

I know it is terribly fashionable for foodies and food bloggers to bemoan the fact that compared to the USA we just don’t have very good Mexican food available here in the UK. This may be true, but the USA does have a thriving Mexican population thanks to sharing a land border with them. Yet the Americans very often can’t access good curries and Indian food because they don’t have the same cultural affiliations with the sub-continent as we do in the UK. I always think the eye-rolling about Mexican food in the UK is a tad affected, even if you are pointing out that mediocre Tex Mex dominates here.

Read more

Wham Bam, Thank you Razor Clam…

/
Mister North and I took a family holiday to Barcelona with…

Kaosarn, Brixton

/
Brixton Village (formerly known as Granville Arcade) has…

Bloodlust: six black puddings and a beer for breakfast…

/
Ever since some bright spark had the idea to stuff intestines…

Pork chops and spring gems

/
After the harsh winter (thankfully an ever-more distant memory…

A Crab Hand…

/
Some of my happiest childhood memories involve trying to…

Grapefruit, Pimm’s and Mint Sorbet

/
I've been living in England for the last ten years, and yet…

The Three Fishes, Mitton

/
Last week was Mister North's birthday and an excellent excuse…

Gastroclub Pudding 5, Football Nil

/
I attended my first session of Gastroclub earlier this month.…

Marmalade Ice Cream

/
One of the best things about having an ice cream maker is…

Wild Garlic Pennine Pesto

/
I can't believe it's only a year since I first tried cooking…

A taste of home?

/
I have read a lot in the past few months about culinary heritage,…

The March of the Irish

/
After the local food delights of February's Guestrant at…