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Miss South2010-11-13 11:03:252014-11-04 10:58:56The Duck Egg, Brixton
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Miss South2010-11-10 12:29:512014-11-05 08:45:11Crabapple Cheese…with a kick!
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Miss South2010-11-07 11:14:082010-11-16 18:45:58North, South, West…the East Coast’s best!
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Miss South2010-10-28 09:28:052010-10-28 09:28:06Broccoli Slaw
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Miss South2010-10-24 10:07:232010-10-24 10:07:23Stuffed Squid…
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Miss South2010-10-15 11:32:552010-10-18 17:52:58Fried chicken…
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Mister North2010-10-12 08:00:422015-03-09 02:28:01Hello deer… Venison Pasty
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Miss South2010-10-10 10:51:092010-10-23 18:49:19Quince Jelly
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Miss South2010-10-04 13:00:262010-10-04 13:00:26Algerian Heaven at Khamsa, Brixton
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Miss South2010-09-29 11:42:432014-11-02 22:17:13Supermalt Cupcakes
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Miss South2010-09-25 10:16:412014-11-05 08:50:05Beetroot and Cobnut Pesto
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Miss South2010-09-22 13:35:132011-06-27 17:20:32Clamato: the clam before the storm!
Scotch Broth (or central heating in a bowl)
/in Favourites, Good value, Kitchen stars and standbys, Recipes/by Miss SouthYou can’t have failed to notice that it is absolute brass monkeys out there. With bells on. I’ve certainly never seen snow this early in the winter in London and I’m immensely grateful that I don’t really have anywhere to be for the next few days so I can stay indoors and stay warm. I could either run the heat all day or I could make a bowl of serious soup to banish the chills. It was time to break out the family recipe for Scotch Broth…
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