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Mister North2011-11-13 20:10:232014-11-04 11:13:22Twice as nice… our daily bread
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Miss South2011-11-11 01:33:042011-11-11 01:33:05Poutine
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Mister North2011-11-08 14:00:222014-11-02 17:01:42From parlour to table: what makes a great cookbook?
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Miss South2011-11-05 12:40:582011-11-08 16:40:43Parkin
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Mister North2011-11-01 14:00:102012-04-02 20:11:52Delights and tea lights: twice the fun at The Spice Club
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Miss South2011-10-31 10:14:312011-10-31 10:54:48Salted Vanilla Toffee Apples
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Miss South2011-10-25 10:17:222015-02-24 20:51:09Barmbrack
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Mister North2011-10-22 14:50:302014-11-05 09:08:33Hare removal… or who killed Roger Ragu…
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Miss South2011-10-20 12:45:022015-03-09 02:34:12A tail of pork pie…
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Miss South2011-10-16 11:19:222011-10-16 11:19:34Kitchen Happiness
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Miss South2011-10-11 13:37:092014-11-10 23:22:35Pickles and Pizza
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Miss South2011-10-06 09:50:082014-03-16 14:23:49In the market for good food…
BarShu
/in Dining out/by Miss SouthAs you may have noticed before, some friends and I have a bit of a soft spot for Sichuan food. We don’t seem to be able to get enough of those amazing tingly peppercorns and chilli infused oil, so we was inevitable that when we decided to get together for a joint birthday meal, it would have to be at BarShu, the Soho based Sichuan restaurant that the queen of Sichuan cookery, Fuschia Dunlop consults for…
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