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Miss South2011-07-26 10:51:512011-07-26 10:51:52Meatball stuffed tomatoes
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Miss South2011-07-20 10:55:122015-02-24 20:49:04Veda Bread Ice Cream
Wild food, or food to drive you wild
Last month's Guestrant at Electrik was one of my favourites…
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Mister North2011-07-09 14:00:282014-11-04 11:10:51Slaw Food Movement
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Miss South2011-07-04 12:45:132011-07-04 13:38:46All Boar, No Bore…
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Miss South2011-06-27 17:25:052013-08-05 18:52:30Bloody Mary Soup
Duck and scramble with huevos rancheros
It struck me earlier I don't often blog about breakfast, which…
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Mister North2011-06-17 15:37:152011-07-10 00:39:09Vive la fromage!
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Miss South2011-06-06 12:05:262014-10-28 07:58:21Root Beer Beans
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Miss South2011-06-01 15:57:312014-11-04 11:23:38Nose to Tail at St John…
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Miss South2011-05-27 11:41:462015-02-24 20:43:36Peppermint Patty Oreos
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Miss South2011-05-24 13:59:252011-07-10 00:41:43Kipferl
BarShu
/in Dining out/by Miss SouthAs you may have noticed before, some friends and I have a bit of a soft spot for Sichuan food. We don’t seem to be able to get enough of those amazing tingly peppercorns and chilli infused oil, so we was inevitable that when we decided to get together for a joint birthday meal, it would have to be at BarShu, the Soho based Sichuan restaurant that the queen of Sichuan cookery, Fuschia Dunlop consults for…
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