Blog - North/South Food

BarShu

November 21, 2010/in Dining out/by Miss South

As you may have noticed before, some friends and I have a bit of a soft spot for Sichuan food. We don’t seem to be able to get enough of those amazing tingly peppercorns and chilli infused oil, so we was inevitable that when we decided to get together for a joint birthday meal, it would have to be at BarShu, the Soho based Sichuan restaurant that the queen of Sichuan cookery, Fuschia Dunlop consults for…

fore rib of beef

Holy Moly, Coley!

February 8, 2011

/

Fish has been a hot topic of debate for the past few weeks…

fore rib of beef

Nutella Cupcakes

February 7, 2011

/

This weekend was World Nutella Day (no, really) and since I…

Game, ceps and mash…

February 5, 2011

/

We've written before about our shared love of game, especially…

fore rib of beef

One is fun!

February 1, 2011

/

We are very excited to tell you that we are one today! And…

fore rib of beef

Sprats, spuds and Swedish sauciness

January 22, 2011

/

Miss South and I have a long-running appreciation of the herring…

Never Fail Fudge…

January 19, 2011

/

Among the many things Father Christmas brought for my kitchen…

Pleasant pheasant…

January 16, 2011

/

It may have been noted by regular readers of the blog that…

fore rib of beef

Lupita

January 11, 2011

/

After meeting a few friends for a refreshing wheat beer or two…

fore rib of beef

Forearmed and fore-ribbed: Christmas beef

January 6, 2011

/

At the end of the festive season, on the twelth day…

fore rib of beef

Posh squash nosh…

December 31, 2010

/

The festive period is just the time for some serious indulgence,…

fore rib of beef

Nesselrode Pudding

December 28, 2010

/

I have been cooking with chestnuts a lot this winter and…

fore rib of beef

A Classic in Coke…

December 26, 2010

/

As a family, we don't have many Christmas traditions (unless…