Blog - North/South Food

BarShu

November 21, 2010/in Dining out/by Miss South

As you may have noticed before, some friends and I have a bit of a soft spot for Sichuan food. We don’t seem to be able to get enough of those amazing tingly peppercorns and chilli infused oil, so we was inevitable that when we decided to get together for a joint birthday meal, it would have to be at BarShu, the Soho based Sichuan restaurant that the queen of Sichuan cookery, Fuschia Dunlop consults for…

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I am almost comically stereotypically Irish in my love of potatoes.…

Swedish Apple Cake

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Get stuffed…

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About

Going for goat

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After all the rich roasts and traditional tastes of Christmas…

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December 25, 2009

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Here's a perfect woodpigeon breast, wrapped lovingly in locally…

Really, eely good…

December 7, 2009

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Oh missus, what a chopper… Mister North and Miss South…