
Carrot, Caraway and Honey Muffins
Recently I had the pleasure of going over to Peckham and having…
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Miss South2013-08-18 21:23:252013-08-27 10:44:20No Fuss Gnocchi
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Miss South2013-08-11 00:35:462013-08-27 10:44:33Panzanella-ish Bread Salad
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Miss South2013-08-02 11:38:202013-08-27 11:01:37Mango Lassi Frozen Yoghurt
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Miss South2013-07-30 16:34:152013-08-05 22:26:14Kaff Bar, Brixton
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Miss South2013-07-28 00:38:422013-07-28 11:52:36Radio Days
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Miss South2013-07-23 16:31:342013-08-05 19:32:14Homemade Horchata
Heat me up, melt me down: cool Vietnamese & Korean chilli favourites
As you might've noticed, it's been hot. Very hot. And when…

Guava Banana Brixton Trifle
Sometimes only a trifle will do. Few other dishes say celebration…
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Miss South2013-07-14 00:34:002013-07-28 10:11:22Raspberry Ruffle Macaroons
Buttermilk Brined Barbecued Chicken
I admit it. I am obsessed by buttermilk. But why wouldn't…

Coconut Chicken Bammy Salad
When the weather warms up, salad becomes your new best friend.…

Quince Jelly
/in Good value, Kitchen stars and standbys, Seasonal, Simple/by Miss SouthAfter trying quince and rhubarb earlier this year, I have been somewhat fascinated by this most majestic of fruits, so when my aunt arrived around with 3lbs of them she had got from a friend’s tree, it was like Christmas had come early. Looking at these beautiful small golden orbs, there seemed only one contender for what to do with them and that had to be quince jelly!
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