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Miss South2011-05-18 13:02:322011-07-10 00:42:08Wham Bam, Thank you Razor Clam…
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Miss South
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Miss South2011-05-13 11:45:082011-10-23 14:54:37Kaosarn, Brixton
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Mister North2011-05-10 09:00:222014-11-04 11:05:05Bloodlust: six black puddings and a beer for breakfast…
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Mister North2011-05-06 14:00:022014-11-05 08:47:20Pork chops and spring gems
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Miss South
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Miss South2011-05-03 12:31:122011-07-10 00:43:29A Crab Hand…
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Miss South
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Miss South2011-04-29 14:33:442011-04-29 14:33:45Grapefruit, Pimm’s and Mint Sorbet
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Miss South
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Miss South2011-04-28 09:31:112014-11-04 12:38:31The Three Fishes, Mitton
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Mister North2011-04-23 18:00:402011-05-07 23:02:00Gastroclub Pudding 5, Football Nil
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Miss South
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Miss South2011-04-15 08:53:592011-04-15 08:54:05Marmalade Ice Cream
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Mister North
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Mister North2011-04-12 06:00:392014-11-05 08:56:32Wild Garlic Pennine Pesto
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Miss South
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Miss South2011-04-06 13:09:522015-03-09 02:24:39A taste of home?
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Mister North2011-04-03 19:00:042015-03-09 02:25:46The March of the Irish
Quince Jelly
/in Good value, Kitchen stars and standbys, Seasonal, Simple/by Miss SouthAfter trying quince and rhubarb earlier this year, I have been somewhat fascinated by this most majestic of fruits, so when my aunt arrived around with 3lbs of them she had got from a friend’s tree, it was like Christmas had come early. Looking at these beautiful small golden orbs, there seemed only one contender for what to do with them and that had to be quince jelly!
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