
A Gold Medal for these Grahams…
As I've mentioned before, I'm a bit of an Americanophile…
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Miss South2010-11-13 11:03:252014-11-04 10:58:56The Duck Egg, Brixton
Crabapple Cheese…with a kick!
October's Invisible Food Walk was themed around the autumnal…

North, South, West…the East Coast’s best!
Mister North and I have been talking about taking a weekend…
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Miss South2010-10-28 09:28:052010-10-28 09:28:06Broccoli Slaw
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Miss South2010-10-24 10:07:232010-10-24 10:07:23Stuffed Squid…
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Miss South2010-10-15 11:32:552010-10-18 17:52:58Fried chicken…
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Mister North2010-10-12 08:00:422015-03-09 02:28:01Hello deer… Venison Pasty
Algerian Heaven at Khamsa, Brixton
The recent World Cup didn't leave many people in England…
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Miss South2010-09-29 11:42:432014-11-02 22:17:13Supermalt Cupcakes
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Miss South2010-09-25 10:16:412014-11-05 08:50:05Beetroot and Cobnut Pesto
Clamato: the clam before the storm!
As a small child following my parents round the supermarket…

Quince Jelly
/in Good value, Kitchen stars and standbys, Seasonal, Simple/by Miss SouthAfter trying quince and rhubarb earlier this year, I have been somewhat fascinated by this most majestic of fruits, so when my aunt arrived around with 3lbs of them she had got from a friend’s tree, it was like Christmas had come early. Looking at these beautiful small golden orbs, there seemed only one contender for what to do with them and that had to be quince jelly!
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