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Miss South
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Miss South2010-05-23 21:27:152010-05-30 10:26:39Dandelion Fritters
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Miss South
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Miss South2010-05-21 13:55:402014-11-04 11:18:55Chorizo Colombiano
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Miss South
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Miss South2010-05-18 09:13:192010-05-18 09:13:19Asparagus and Hollandaise sauce…heaven on a plate!
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Miss South
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Miss South2010-05-16 17:31:592010-05-19 17:59:11Buffalo Soldier
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Miss South
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Miss South2010-05-10 15:52:532010-05-10 16:37:10Vive Colombia!
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Mister North
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Mister North2010-05-08 18:00:062014-10-28 07:34:12Green wet garlic, red meat and blue cheese…
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Miss South
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Miss South2010-05-03 15:26:022010-05-03 15:54:21Invisible Food Walks
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Mister North
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Mister North2010-04-30 07:00:042010-04-29 22:56:04Apply wild garlic and a steak to the heart…
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Miss South
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Miss South2010-04-29 14:24:102010-05-08 20:53:31Veally good…
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Mister North
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Mister North2010-04-26 10:49:192012-04-09 12:02:48Frittata? That’d be lovely, ta…
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Miss South
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Miss South2010-04-23 08:27:142011-05-02 21:57:21Little Lamb… and huge portions
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Miss South
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Miss South2010-04-21 12:41:142010-04-26 17:07:00Brassica Tacks
Quince Jelly
/in Good value, Kitchen stars and standbys, Seasonal, Simple/by Miss SouthAfter trying quince and rhubarb earlier this year, I have been somewhat fascinated by this most majestic of fruits, so when my aunt arrived around with 3lbs of them she had got from a friend’s tree, it was like Christmas had come early. Looking at these beautiful small golden orbs, there seemed only one contender for what to do with them and that had to be quince jelly!
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