
The Ultimate Roast Potato?
I am almost comically stereotypically Irish in my love of potatoes.…
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Miss South
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Miss South2010-01-15 22:00:202014-11-02 22:15:51Swedish Apple Cake
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Miss South
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Miss South2010-01-10 22:56:462010-10-27 21:37:15Get stuffed…
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Mister North
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Mister North2010-01-09 22:00:382012-04-02 19:17:43Hare today, gone tomorrow…
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Mister North
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Mister North2010-01-08 13:38:042014-11-05 09:21:01Making Damson Gin
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Mister North
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Mister North2010-01-08 10:40:522022-06-06 10:46:46About
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Miss South
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Miss South2010-01-08 00:11:422011-03-09 22:31:17Going for goat
Breast is best… a plump woodpigeon starter
Here's a perfect woodpigeon breast, wrapped lovingly in locally…
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Mister North
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Mister North2009-12-07 22:00:372014-03-17 16:35:40Really, eely good…
Quince Jelly
/in Good value, Kitchen stars and standbys, Seasonal, Simple/by Miss SouthAfter trying quince and rhubarb earlier this year, I have been somewhat fascinated by this most majestic of fruits, so when my aunt arrived around with 3lbs of them she had got from a friend’s tree, it was like Christmas had come early. Looking at these beautiful small golden orbs, there seemed only one contender for what to do with them and that had to be quince jelly!
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