Hacked and stirred up…

Well, in what is probably a coming of age rite for up-and-coming blogs these days, we were hacked last week. Grr. Regular viewers may’ve have seen a scary-looking red splash screen which Google kindly put up when there’s potentially malware hosted on a server. Yes, it freaked us out a tad as well… but we’ve now been ruled as clean and safe again. Phew!

It seems this is all too common at the moment, especially recently as thousands of blogs are being automatically targeted in these kind of exploits. However following some in-depth homework, medium amounts of geekery and minor code-bashing in the depths of the North/South kitchen we’re back up and running again.

Normal service has been resumed, and we’ll be serving up lots more tasty posts for you soon! Thanks for your loyalty and patience 🙂 If you do see anything like this again, let us know so we can sort it out quickly. It’s always good to have multiple eyes and ears…

Meatball stuffed tomatoes

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Veda Bread Ice Cream

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Wild food, or food to drive you wild

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Last month's Guestrant at Electrik was one of my favourites…

Slaw Food Movement

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I'm picking up the slaw baton from Miss South, after last…

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Up bright and early and filled with the joys of summer on…

Bloody Mary Soup

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Duck and scramble with huevos rancheros

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Vive la fromage!

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A few weeks ago we got an invite to attend a wine and cheese…

Root Beer Beans

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Two things struck me after visiting the Pitt Cue Co last…

Nose to Tail at St John…

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The restaurant fairy paid me a visit last night and took…

Peppermint Patty Oreos

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Oreos are the quintessiential American biscuit (or cookie),…

Kipferl

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Sometimes only a sausage will do. And when that feeling overtakes…