Hacked and stirred up…

Well, in what is probably a coming of age rite for up-and-coming blogs these days, we were hacked last week. Grr. Regular viewers may’ve have seen a scary-looking red splash screen which Google kindly put up when there’s potentially malware hosted on a server. Yes, it freaked us out a tad as well… but we’ve now been ruled as clean and safe again. Phew!

It seems this is all too common at the moment, especially recently as thousands of blogs are being automatically targeted in these kind of exploits. However following some in-depth homework, medium amounts of geekery and minor code-bashing in the depths of the North/South kitchen we’re back up and running again.

Normal service has been resumed, and we’ll be serving up lots more tasty posts for you soon! Thanks for your loyalty and patience 🙂 If you do see anything like this again, let us know so we can sort it out quickly. It’s always good to have multiple eyes and ears…

Wham Bam, Thank you Razor Clam…

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Mister North and I took a family holiday to Barcelona with…

Kaosarn, Brixton

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Brixton Village (formerly known as Granville Arcade) has…

Bloodlust: six black puddings and a beer for breakfast…

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Ever since some bright spark had the idea to stuff intestines…

Pork chops and spring gems

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After the harsh winter (thankfully an ever-more distant memory…

A Crab Hand…

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Some of my happiest childhood memories involve trying to…

Grapefruit, Pimm’s and Mint Sorbet

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I've been living in England for the last ten years, and yet…

The Three Fishes, Mitton

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Last week was Mister North's birthday and an excellent excuse…

Gastroclub Pudding 5, Football Nil

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I attended my first session of Gastroclub earlier this month.…

Marmalade Ice Cream

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One of the best things about having an ice cream maker is…

Wild Garlic Pennine Pesto

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I can't believe it's only a year since I first tried cooking…

A taste of home?

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I have read a lot in the past few months about culinary heritage,…

The March of the Irish

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After the local food delights of February's Guestrant at…