
Twice as nice… our daily bread
It's said man cannot live on bread alone. Considering this…
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Miss South2011-11-11 01:33:042011-11-11 01:33:05Poutine
From parlour to table: what makes a great cookbook?
What is it which turns a cookbook from being something which…
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Miss South2011-11-05 12:40:582011-11-08 16:40:43Parkin
Delights and tea lights: twice the fun at The Spice Club
As the candles fade after this year's Diwali, it's a good time…
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Miss South2011-10-31 10:14:312011-10-31 10:54:48Salted Vanilla Toffee Apples
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Miss South2011-10-25 10:17:222015-02-24 20:51:09Barmbrack
Hare removal… or who killed Roger Ragu…
It's game season again, and my thoughts have been straying…
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Miss South2011-10-20 12:45:022015-03-09 02:34:12A tail of pork pie…
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Miss South2011-10-16 11:19:222011-10-16 11:19:34Kitchen Happiness
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Miss South2011-10-11 13:37:092014-11-10 23:22:35Pickles and Pizza
In the market for good food…
Sadly I haven't managed to convince everyone I know to move…

Udon at Koya, Soho
/in Dining out/by Miss SouthOooh-don
As I may have mentioned in previous posts, I seem to be on a massive kick for Asian food at the moment and while I’ve been enjoying my meals out, I realised I seem to have been sticking to Chinese food above all else. Good reviews and a nudge in the right direction from A led me to branch out this week and try Koya in Frith Street for some honest-to-goodness Japanese noodles. Read more