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Miss South
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Miss South2010-05-23 21:27:152010-05-30 10:26:39Dandelion Fritters
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Miss South
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Miss South2010-05-21 13:55:402014-11-04 11:18:55Chorizo Colombiano
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Miss South2010-05-18 09:13:192010-05-18 09:13:19Asparagus and Hollandaise sauce…heaven on a plate!
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Miss South2010-05-16 17:31:592010-05-19 17:59:11Buffalo Soldier
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Miss South2010-05-10 15:52:532010-05-10 16:37:10Vive Colombia!
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Mister North
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Mister North2010-05-08 18:00:062014-10-28 07:34:12Green wet garlic, red meat and blue cheese…
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Miss South2010-05-03 15:26:022010-05-03 15:54:21Invisible Food Walks
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Mister North2010-04-30 07:00:042010-04-29 22:56:04Apply wild garlic and a steak to the heart…
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Miss South2010-04-29 14:24:102010-05-08 20:53:31Veally good…
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Mister North2010-04-26 10:49:192012-04-09 12:02:48Frittata? That’d be lovely, ta…
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Miss South2010-04-23 08:27:142011-05-02 21:57:21Little Lamb… and huge portions
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Miss South2010-04-21 12:41:142010-04-26 17:07:00Brassica Tacks
Soft Pretzels
/in baking, Recipes, Simple/by Miss SouthI have long since loved soft pretzels; those artfully twisted chewy doughy salt crusted pieces of joy. I always thought they would taste best from a cart on a New York City street, but then I realised that they can be made by hand at home anytime you fancy one…
I used a recipe from Rachel Allen’s Bake (Page 132) which I’ve mentioned here before as I really like everything I’ve baked from it up til now. Would soft pretzels make or break her winning streak? I was slightly worried as I had an idea that soft pretzels would be extremely complicated. Read more