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Miss South2010-05-23 21:27:152010-05-30 10:26:39Dandelion Fritters
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Miss South2010-05-21 13:55:402014-11-04 11:18:55Chorizo Colombiano
Asparagus and Hollandaise sauce…heaven on a plate!
It is of course asparagus season right now here in Britain…
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Miss South2010-05-16 17:31:592010-05-19 17:59:11Buffalo Soldier
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Miss South2010-05-10 15:52:532010-05-10 16:37:10Vive Colombia!
Green wet garlic, red meat and blue cheese…
As part of Miss South's trip north at the end of March I…
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Miss South2010-05-03 15:26:022010-05-03 15:54:21Invisible Food Walks
Apply wild garlic and a steak to the heart…
Keeping it fresh and local with a rather decadent mid-week…
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Miss South2010-04-29 14:24:102010-05-08 20:53:31Veally good…
Frittata? That’d be lovely, ta…
"Frittata, light of my life, fire of my loins. My sin, my soul.…

Little Lamb… and huge portions
A rare opportunity to have dinner with my mum in London beckoned…
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Miss South2010-04-21 12:41:142010-04-26 17:07:00Brassica Tacks
A Brazilian Barbeque in London
/in Dining out/by Miss SouthMeat fest!
The recent Whitsun Bank Holiday was in fact such a grey and sunless day that it required a certain something to perk it up. The perfect antidote to a drab London day was to visit a small corner of Brazil in London in the shape of the traditional barbeque restaurant Rodizo Rico…
I went with my friend G who is the only other person I know in London with such carnivorous tastes as myself, because let’s face it a churrascaria de rodizio is a disappointing night out for a non meat eater. The appeal lies in the unlimited quantities of freshly grilled meats that arrive at your table every few minutes and much as I love grilled vegetables, they simply wouldn’t cut the mustard here!
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