After a freakishly chilly May, I have finally got everything planted in my little garden (despite the person who stole a bag of soil from me. What kind of person steals dirt?). I am now impatiently awaiting the appearance of tender green shoots like an eager child…

As I had previously mentioned this is my third year growing my own and with my confidence growing, I am hoping my crop will too! Things took on a life of their own slightly when I managed to get hold of some raised beds fairly cheaply online, expanding my growing space hugely and unexpectedly. Getting hold of soil online proved a bit tricky, but the beds were soon ready to go.

A trip to the amazing garden centre at RHS Wisley led to a rather large credit card bill and some new finds for the garden. I will be experimenting with Munchkin squash in the beds this year as well as hopefully bedding in some perennial Holsteiner Blut and Pink Champagne rhubarb beside the beds. As you may remember both Mister North and I are very fond of rhubarb so I have high hopes for this!

Wisley was also the source of several new herbs for the patio. I got my hands on a stunning tarragon plant, some beautiful marjoram and a fabulous oregano in a self composting pot. Along with the chervil, borage, lovage, sorrel, lemon basil, Thai basil and regular basil I have planted in pots, I think I might just have the best herb garden in Brixton! I’m really looking forward to cooking with some of these new herbs, plan to make litres of pesto and my Pimms will be enhanced beautifully by the borage!

My little raised beds are home to beetroot, salad leaves, pak choi, gherkins, squash, curly kale, carrots and Swiss chard. I’m using a combination of seeds from Just Seed on Ebay, some swaps with friends and family and my freebies from the brilliant Dig in! at the BBC. I planted last week and seven days later, my pak choi and salad leaves are fantastic! My beetroot was a total washout last year, so I’m particularly excited for that…

I’ve gone for two types of potato this year; the sweet nutty Pink Fir Apple and the stunning looking Shetland Blue. Last year I had limited success with the Pink Fir Apples. I don’t think I planted them deep enough or banked them up well enough. So this year, I dug a trench for them both and buried them deep enough that neither squirrels or sun can damage them. I want to make chips with the whole Fir Apples for utter indulgence and the Blues will make the prettiest mash in all the land.

My tomatoes are less than two weeks in their pots and already showing fruit. I’m starting to think I may be some kind of tomato whisperer. Sadly I couldn’t get the amazing Cheriettes of Fire again this year, but I’ve got two Tumblers instead. These trailing plants are so easy to grow I’d recommend them to anyone with even the smallest amount of outside space, even a strong hanging basket. They just need regular watering and a bit of a feed and they crop like nobody’s business. I’ve also got a lovely Gardener’s Delight again and a heritage variety called Black Cherry because I’m a sucker for purple fruit and veg!

I’m also hoping to get some peas and beans going. I did buy runner bean plants at Homebase, but an unfortunate slug infestation means they have been eaten to shreds before even seeing a flowerbed. I hope to get some more this weekend, plus I plan to get my peas and mangetout underway. I’d like to fully grow the mangetout, but I think I’ll simply sprout the peas to feast on those sweet crunchy pea shoots that make a salad a sensation.

I also have several collapsible planters (supposedly for potatoes) on the patio for courgettes. I’ve planted two varieties this year, a striped Italian number and some yellow ones. I had fairly good success with my zucchini last year, but the globe type I planted seemed to run out of steam quite early and I only had about 8 in total. I’ve heard better things about the sort that resemble mini-marrows instead, so fingers crossed!

I’m hoping for a nice mixture of sun and rain this summer to get my money’s worth from the fruit and veg I’ve got going. Planting most stuff in beds or pots makes them quite easy to care for and hopefully I won’t spend all summer weeding! I’m secretly hoping for a glut of tomatoes again as I’ve really been enjoying sampling that fresh grown flavour throughout the winter months thanks to the home made sauce in the freezer. Home made pesto would be a lovely addition this year to perk up pasta!

I’m just keep my fingers crossed that I don’t have too much die on me this year, but if you’ve got any tips on getting any of the plants mentioned to thrive, please let me know! My nerves may not be able to take the stress otherwise!