
Damsons: not just for gin…
I don't believe in doing a dry January. It's a long bleak month,…

Christmas Chestnut Caramel Shortbread
When I was growing up, I associated certain tastes with times…
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Miss South2012-12-12 17:54:092015-02-24 20:46:11Hot Buttered Rum
Tongue ‘n’ cheek: a hot, steamy, sticky pudding
Regular readers have no doubt picked up on our growing love…
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Miss South2012-12-04 18:03:252013-08-06 21:12:15Sorrel Turkish Delight
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Miss South2012-11-19 11:32:002013-01-20 12:11:56Food for thought
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Miss South2012-11-14 18:07:482013-08-07 14:01:12Wishbone, Brixton
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Miss South2012-11-09 20:47:152013-01-19 09:24:37Date Ripple Ice Cream
Maple Rosemary Popcorn Pie
At this time of year, although Hallowe'en is to me a very Irish…
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Miss South2012-10-28 18:15:312014-10-28 08:13:58Quince Rum
Chocolate Liquorice Cake or how to perk up a prune…
The last few weeks have been a bit of a blur of new tastes…
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Miss South2012-10-18 18:22:082013-08-08 22:14:31Brixton Caldo Verde
Asparagus and Hollandaise sauce…heaven on a plate!
/in Ingredients, Seasonal/by Miss SouthIt is of course asparagus season right now here in Britain and I like to do my patriotic duty by eating as much of it as possible. After buying yet more at the farmers’ market yesterday, it came to my attention that about the only way I haven’t sampled this delicacy is the traditional way with hollandaise sauce… Read more