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Miss South2011-03-29 10:45:042015-02-24 20:44:20Salt n’ sweet ice cream
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Miss South
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Miss South2011-03-24 13:54:332012-09-13 09:57:00Yellowman meets yellow butter…
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Miss South2011-03-21 11:36:502011-03-21 11:54:51Wahaca
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Mister North2011-03-15 20:00:062012-04-09 12:54:00Crimp, rocket and roll… salmon ravioli
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Miss South2011-03-11 11:01:172015-03-08 17:41:17Semlor, or Mardi Gras with marzipan…
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Mister North2011-03-09 13:00:092013-07-28 10:55:54Duck, or strange love (adventures with a homebrew sous-vide)
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Miss South2011-03-06 11:57:092011-03-06 13:52:31Prim and Proper…
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Miss South2011-03-03 11:03:532011-12-31 12:24:28Beetroot Risotto
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Mister North2011-02-27 16:18:002011-03-09 22:43:35Venison, bullets and spears
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Miss South2011-02-24 11:56:292011-03-14 21:02:00Upside-down Rhubarb Cheesecake
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Mister North2011-02-20 18:22:312014-11-04 11:15:47Guestrant at Electrik with Deanna Thomas*
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Miss South2011-02-15 12:18:012011-06-05 17:47:18Steak and Kidney Pudding
Asparagus and Hollandaise sauce…heaven on a plate!
/in Ingredients, Seasonal/by Miss SouthIt is of course asparagus season right now here in Britain and I like to do my patriotic duty by eating as much of it as possible. After buying yet more at the farmers’ market yesterday, it came to my attention that about the only way I haven’t sampled this delicacy is the traditional way with hollandaise sauce… Read more