
The Ultimate Roast Potato?
I am almost comically stereotypically Irish in my love of potatoes.…
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Miss South
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Miss South2010-01-15 22:00:202014-11-02 22:15:51Swedish Apple Cake
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Miss South
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Miss South2010-01-10 22:56:462010-10-27 21:37:15Get stuffed…
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Mister North
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Mister North2010-01-09 22:00:382012-04-02 19:17:43Hare today, gone tomorrow…
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Mister North
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Mister North2010-01-08 13:38:042014-11-05 09:21:01Making Damson Gin
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Mister North
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Mister North2010-01-08 10:40:522022-06-06 10:46:46About
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Miss South
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Miss South2010-01-08 00:11:422011-03-09 22:31:17Going for goat
Breast is best… a plump woodpigeon starter
Here's a perfect woodpigeon breast, wrapped lovingly in locally…
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Mister North
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Mister North2009-12-07 22:00:372014-03-17 16:35:40Really, eely good…
Asparagus and Hollandaise sauce…heaven on a plate!
/in Ingredients, Seasonal/by Miss SouthIt is of course asparagus season right now here in Britain and I like to do my patriotic duty by eating as much of it as possible. After buying yet more at the farmers’ market yesterday, it came to my attention that about the only way I haven’t sampled this delicacy is the traditional way with hollandaise sauce… Read more