Asparagus and Hollandaise sauce…heaven on a plate!

It is of course asparagus season right now here in Britain and I like to do my patriotic duty by eating as much of it as possible. After buying yet more at the farmers’ market yesterday, it came to my attention that about the only way I haven’t sampled this delicacy is the traditional way with hollandaise sauce… Read more

Crispy Caper and Polenta Salad

/
Ok, let's get the humour about Northern Irish and Scottish people…

Homemade Alcoholic Ginger Beer

/
I have been mildly obsessed by ginger beer ever since I grew…

Slow Cooker Rabbit Stew

/
For ages, it was tradition for me to go and visit Mister North…

Dos and Doughnuts in the Kitchen

/
As I've mentioned in a few posts this summer, I haven't been…

Chocolate Cherry Ice Cream Float

/
I haven't been cooking very much this summer. Partly because…

Coffee Crème Caramel

/
I'm loving the bit in the Saturday Guardian Cook section where…

Pineapple Sorbet

/
Aside from friends and family, I think the thing I miss the…

Cherry Brown Butter Froise

/
A froise you say? I'm sure you make them all the time and the…

Homemade Mikado Biscuits

/
I have been on a bit of a biscuit roll recently (if you'll…

Watermelon Rind Pickles

/
I bet you didn't know you could pickle the green rinds from…

A Savoury Cream Tea

/
Confession time. I don't have any opinions on the cream tea at…

Green Goddess Dressing

/
Brixton market is fantastic all year round and the reason I am…