Mister North happened to be in London at the tail end of last week and after a late night watching election results and bemoaning the state of the nation we needed fortified and soothed by some hearty food. Inspired by Mister North’s recent purchase of Felipe Rojas-Lombardi’s The Art of South American Cooking we decided to visit the Colombian butcher in Brixton Village for inspiration.

A purchase of some of the plumpest meatiest sausages (or chorizo colombiano) I have seen in a long time had us so engrossed in conversation about what to do with them that before we knew it we were on 2nd Avenue and found ourselves standing outside Restaurante La Cabana. Realising we could indulge our craving for Colombian food right then and there, rather than going home and cooking for an hour or two we were seated inside with a menu in front of us before we knew it. Read more