Home grown goodness

Spring is finally in the air and my thought are turning to what I will grow in my little garden this year. I have a small patio that is a perfect sun trap for pots and taking inspiration from Landshare and London’s Guerrilla Gardeners, I have commandeered the flowerbed outside my flat since the council has given up tending it. This gives me a manageable amount of space to grow my own fruit, veg and herbs each summer in a attempt to cut food miles, save money and eat fresh produce that actually tastes of something! Read more

Banking on Food Banks

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This weekend the sun is shining, we've got a chance of a…

Slow Cooked Spiced Pork

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Much as I love cooking, I'm less inclined when the weather…

Hibiscus Barley Water

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It's Wimbledon fortnight and here in SW9, I am feeling the…

Sichuan Pepper Cured Mackerel

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The weather has warmed up just enough and the sun has come…

Homemade Salad Cream

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Feel free to judge me (Mister North does) but I adore salad…

East meets West – wild garlic, Sichuan-style

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This week we went foraging for what'll probably be the last…

Marmite Rubbed Ribs

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I hate Marmite. Loathe, despise and abhor the stuff. I run…

The Perfect Potato Salad

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I remain ever optimistic that spring, never mind summer,…

Anything but sheepish at Meat Club Manchester #4

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Meat Club Manchester. I'll be honest… they got me at the…

Malted Milk Crème Brûlée

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Life has been extremely busy recently and days and hours…

Paris Buns

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Baked goods have become very complicated these days. Cakes…

Feijoada – the ultimate pork and pulses dish?

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Ah, Feijoada: the national dish of Brazil, straddling the…