
Twice as nice… our daily bread
It's said man cannot live on bread alone. Considering this…
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Miss South
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Miss South2011-11-11 01:33:042011-11-11 01:33:05Poutine
From parlour to table: what makes a great cookbook?
What is it which turns a cookbook from being something which…
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Miss South
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Miss South2011-11-05 12:40:582011-11-08 16:40:43Parkin
Delights and tea lights: twice the fun at The Spice Club
As the candles fade after this year's Diwali, it's a good time…
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Miss South
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Miss South2011-10-31 10:14:312011-10-31 10:54:48Salted Vanilla Toffee Apples
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Miss South2011-10-25 10:17:222015-02-24 20:51:09Barmbrack
Hare removal… or who killed Roger Ragu…
It's game season again, and my thoughts have been straying…
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Miss South2011-10-20 12:45:022015-03-09 02:34:12A tail of pork pie…
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Miss South2011-10-16 11:19:222011-10-16 11:19:34Kitchen Happiness
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Miss South2011-10-11 13:37:092014-11-10 23:22:35Pickles and Pizza
In the market for good food…
Sadly I haven't managed to convince everyone I know to move…

Buckfast sorbet…
/in Drinks, Recipes/by Mister NorthAlcohol, sugar, caffeine, ice… it’s Buckfast sorbet!
Buckfast may be made in the bucolic countryside of Devon, but its spiritual home is Scotland and Northern Ireland. A bottle or two of ‘Buckie‘ on a night out is a rite of passage for under-age drinkers when growing up either side of the Irish Sea. So it made perfect sense that since Mister North and Miss South are half Scottish, but raised in Belfast they would rise to the challenge of using up the leftover tonic wine from Burns’ Night… Read more