
Eating Colombian hot dog with relish…
Miss South has written with glee about our recent dalliance…
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Miss South2010-05-23 21:27:152010-05-30 10:26:39Dandelion Fritters
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Miss South2010-05-21 13:55:402014-11-04 11:18:55Chorizo Colombiano
Asparagus and Hollandaise sauce…heaven on a plate!
It is of course asparagus season right now here in Britain…
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Miss South2010-05-16 17:31:592010-05-19 17:59:11Buffalo Soldier
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Miss South2010-05-10 15:52:532010-05-10 16:37:10Vive Colombia!
Green wet garlic, red meat and blue cheese…
As part of Miss South's trip north at the end of March I…
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Miss South2010-05-03 15:26:022010-05-03 15:54:21Invisible Food Walks
Apply wild garlic and a steak to the heart…
Keeping it fresh and local with a rather decadent mid-week…
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Miss South2010-04-29 14:24:102010-05-08 20:53:31Veally good…
Frittata? That’d be lovely, ta…
"Frittata, light of my life, fire of my loins. My sin, my soul.…

Little Lamb… and huge portions
A rare opportunity to have dinner with my mum in London beckoned…

Buckfast sorbet…
/in Drinks, Recipes/by Mister NorthAlcohol, sugar, caffeine, ice… it’s Buckfast sorbet!
Buckfast may be made in the bucolic countryside of Devon, but its spiritual home is Scotland and Northern Ireland. A bottle or two of ‘Buckie‘ on a night out is a rite of passage for under-age drinkers when growing up either side of the Irish Sea. So it made perfect sense that since Mister North and Miss South are half Scottish, but raised in Belfast they would rise to the challenge of using up the leftover tonic wine from Burns’ Night… Read more