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Mister North2011-11-13 20:10:232014-11-04 11:13:22Twice as nice… our daily bread
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Miss South2011-11-11 01:33:042011-11-11 01:33:05Poutine
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Mister North2011-11-08 14:00:222014-11-02 17:01:42From parlour to table: what makes a great cookbook?
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Miss South2011-11-05 12:40:582011-11-08 16:40:43Parkin
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Mister North2011-11-01 14:00:102012-04-02 20:11:52Delights and tea lights: twice the fun at The Spice Club
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Miss South2011-10-31 10:14:312011-10-31 10:54:48Salted Vanilla Toffee Apples
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Miss South2011-10-20 12:45:022015-03-09 02:34:12A tail of pork pie…
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Miss South2011-10-16 11:19:222011-10-16 11:19:34Kitchen Happiness
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Miss South2011-10-11 13:37:092014-11-10 23:22:35Pickles and Pizza
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Miss South2011-10-06 09:50:082014-03-16 14:23:49In the market for good food…
Morcilla and chocolate rabbit with a fluffy mash tail
/in Favourites, Local, Recipes/by Mister NorthConejo En Salsa De Chocolate Con Morcilla
This is a recipe which perfectly chimes with the Easter theme for me – a chocolate rabbit – although I actually cooked this in November last year. I found the recipe online when I was trying to pair up rabbit and morcilla (Spanish black pudding) after I found I was in possession of both elements. I believe it originally featured in “The Art of South American Cooking,” by Felipe Rojas-Lombardi, and was republished by Jayne Benet writing in the San Francisco Chronicle in 1992. It’s absolutely fantastic! Read more