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Miss South2011-03-29 10:45:042015-02-24 20:44:20Salt n’ sweet ice cream
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Miss South2011-03-24 13:54:332012-09-13 09:57:00Yellowman meets yellow butter…
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Miss South2011-03-21 11:36:502011-03-21 11:54:51Wahaca
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Mister North2011-03-15 20:00:062012-04-09 12:54:00Crimp, rocket and roll… salmon ravioli
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Miss South2011-03-11 11:01:172015-03-08 17:41:17Semlor, or Mardi Gras with marzipan…
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Mister North2011-03-09 13:00:092013-07-28 10:55:54Duck, or strange love (adventures with a homebrew sous-vide)
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Miss South2011-03-06 11:57:092011-03-06 13:52:31Prim and Proper…
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Miss South2011-03-03 11:03:532011-12-31 12:24:28Beetroot Risotto
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Mister North2011-02-27 16:18:002011-03-09 22:43:35Venison, bullets and spears
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Miss South2011-02-24 11:56:292011-03-14 21:02:00Upside-down Rhubarb Cheesecake
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Mister North2011-02-20 18:22:312014-11-04 11:15:47Guestrant at Electrik with Deanna Thomas*
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Miss South2011-02-15 12:18:012011-06-05 17:47:18Steak and Kidney Pudding
Morcilla and chocolate rabbit with a fluffy mash tail
/in Favourites, Local, Recipes/by Mister NorthConejo En Salsa De Chocolate Con Morcilla
This is a recipe which perfectly chimes with the Easter theme for me – a chocolate rabbit – although I actually cooked this in November last year. I found the recipe online when I was trying to pair up rabbit and morcilla (Spanish black pudding) after I found I was in possession of both elements. I believe it originally featured in “The Art of South American Cooking,” by Felipe Rojas-Lombardi, and was republished by Jayne Benet writing in the San Francisco Chronicle in 1992. It’s absolutely fantastic! Read more