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Miss South2010-11-17 11:49:382015-03-08 18:13:13A Gold Medal for these Grahams…
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Miss South2010-11-13 11:03:252014-11-04 10:58:56The Duck Egg, Brixton
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Miss South2010-11-10 12:29:512014-11-05 08:45:11Crabapple Cheese…with a kick!
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Miss South2010-11-07 11:14:082010-11-16 18:45:58North, South, West…the East Coast’s best!
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Miss South2010-10-28 09:28:052010-10-28 09:28:06Broccoli Slaw
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Miss South2010-10-24 10:07:232010-10-24 10:07:23Stuffed Squid…
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Miss South2010-10-15 11:32:552010-10-18 17:52:58Fried chicken…
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Miss South2010-10-10 10:51:092010-10-23 18:49:19Quince Jelly
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Miss South2010-10-04 13:00:262010-10-04 13:00:26Algerian Heaven at Khamsa, Brixton
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Miss South2010-09-29 11:42:432014-11-02 22:17:13Supermalt Cupcakes
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Miss South2010-09-25 10:16:412014-11-05 08:50:05Beetroot and Cobnut Pesto
Morcilla and chocolate rabbit with a fluffy mash tail
/in Favourites, Local, Recipes/by Mister NorthConejo En Salsa De Chocolate Con Morcilla
This is a recipe which perfectly chimes with the Easter theme for me – a chocolate rabbit – although I actually cooked this in November last year. I found the recipe online when I was trying to pair up rabbit and morcilla (Spanish black pudding) after I found I was in possession of both elements. I believe it originally featured in “The Art of South American Cooking,” by Felipe Rojas-Lombardi, and was republished by Jayne Benet writing in the San Francisco Chronicle in 1992. It’s absolutely fantastic! Read more