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Miss South
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Miss South2010-01-23 13:36:352012-04-02 19:08:41The Ultimate Roast Potato?
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Miss South2010-01-15 22:00:202014-11-02 22:15:51Swedish Apple Cake
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Miss South
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Miss South2010-01-10 22:56:462010-10-27 21:37:15Get stuffed…
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Mister North
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Mister North2010-01-09 22:00:382012-04-02 19:17:43Hare today, gone tomorrow…
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Mister North2010-01-08 13:38:042014-11-05 09:21:01Making Damson Gin
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Mister North
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Mister North2010-01-08 10:40:522022-06-06 10:46:46About
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Miss South
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Miss South2010-01-08 00:11:422011-03-09 22:31:17Going for goat
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Mister North2009-12-25 14:00:512014-11-05 07:41:24Breast is best… a plump woodpigeon starter
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Mister North
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Mister North2009-12-07 22:00:372014-03-17 16:35:40Really, eely good…
Morcilla and chocolate rabbit with a fluffy mash tail
/in Favourites, Local, Recipes/by Mister NorthConejo En Salsa De Chocolate Con Morcilla
This is a recipe which perfectly chimes with the Easter theme for me – a chocolate rabbit – although I actually cooked this in November last year. I found the recipe online when I was trying to pair up rabbit and morcilla (Spanish black pudding) after I found I was in possession of both elements. I believe it originally featured in “The Art of South American Cooking,” by Felipe Rojas-Lombardi, and was republished by Jayne Benet writing in the San Francisco Chronicle in 1992. It’s absolutely fantastic! Read more