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Miss South2013-07-04 00:34:202014-10-28 06:40:16Slow Cooked Spiced Pork
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Miss South2013-06-30 00:52:172014-10-28 06:39:15Hibiscus Barley Water
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Miss South2013-06-10 20:10:162013-07-28 10:16:09Homemade Salad Cream
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Mister North2013-06-01 18:54:542013-07-28 10:16:44East meets West – wild garlic, Sichuan-style
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Miss South2013-04-21 00:54:062014-10-24 02:06:23Paris Buns
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Hot Cross Buns
/in Drinks, Recipes/by Miss SouthHot cross buns
I don’t particularly like raisins, but I absolutely love Hot Cross Buns with a passion. As Easter treats go, I would always choose a hot cross bun over an Easter egg. This is probably because I haven’t worked out a way to put butter on a chocolate egg yet…my eyes lit up when I saw Dan Lepard’s recent recipe in the Guardian for Spiced Stout Buns as these are a grown up hot cross bun.
Luscious hot cross buns slathered in butter
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