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Miss South2014-09-14 00:57:342014-10-24 01:44:26Crispy Caper and Polenta Salad
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Miss South2014-09-07 09:28:042014-10-24 01:44:54Homemade Alcoholic Ginger Beer
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Miss South2014-08-31 00:29:542014-10-24 01:45:08Slow Cooker Rabbit Stew
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Miss South2014-08-26 13:58:072014-10-24 01:11:39Dos and Doughnuts in the Kitchen
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Miss South2014-08-20 00:10:312014-10-24 01:11:07Chocolate Cherry Ice Cream Float
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Miss South2014-08-11 00:17:202014-10-24 01:10:17Coffee Crème Caramel
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Miss South2014-08-03 00:08:032014-10-24 01:19:12Pineapple Sorbet
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Miss South2014-07-27 00:10:102014-10-24 01:18:31Cherry Brown Butter Froise
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Miss South2014-07-19 00:37:512014-10-24 01:17:40Homemade Mikado Biscuits
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Miss South2014-07-16 12:28:372014-10-24 01:17:10Watermelon Rind Pickles
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Miss South2014-07-13 00:27:172014-10-24 01:15:36A Savoury Cream Tea
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Miss South2014-07-06 00:16:472014-10-24 01:28:30Green Goddess Dressing
Hot Cross Buns
/in Drinks, Recipes/by Miss SouthHot cross buns
I don’t particularly like raisins, but I absolutely love Hot Cross Buns with a passion. As Easter treats go, I would always choose a hot cross bun over an Easter egg. This is probably because I haven’t worked out a way to put butter on a chocolate egg yet…my eyes lit up when I saw Dan Lepard’s recent recipe in the Guardian for Spiced Stout Buns as these are a grown up hot cross bun.
Luscious hot cross buns slathered in butter
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