(Coffee) bean-age kicks…

Two cups of energy-giving goodness…

It took me a long while to get into the pleasures of coffee… but now I’m a convert to the helping hand that a freshly-made long cup of frothy caffeine can provide first thing in the morning.

It’s Friday, it’s the end of a long week, and I really needed that kick up the keister today. Some might consider it sacrilegious to adulterate coffee beans with chocolate, but for me a good mocha as a pre-breakfast drink is the perfect start to the day. Roll on the weekend…

A Gold Medal for these Grahams…

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As I've mentioned before, I'm a bit of an Americanophile…
Outside the Duck Egg Café on Coldharbour Lane, Brixton

The Duck Egg, Brixton

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Thanks to the lovely (and informative) iheartbrixton on Twitter,…

Crabapple Cheese…with a kick!

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October's Invisible Food Walk was themed around the autumnal…

North, South, West…the East Coast’s best!

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Mister North and I have been talking about taking a weekend…

Broccoli Slaw

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I haven't seen my lovely friend A in several months as she's…

Stuffed Squid…

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I don't think Shirley Conran and I would get along. She…

Fried chicken…

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I've been feeling quite confident in the kitchen recently…

Hello deer… Venison Pasty

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Hurray! It's game season again… a chance to cook a broader…

Quince Jelly

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After trying quince and rhubarb earlier this year, I have…

Algerian Heaven at Khamsa, Brixton

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The recent World Cup didn't leave many people in England…

Supermalt Cupcakes

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A recent blog post by friend Yoruba Girl Dancing about white…

Beetroot and Cobnut Pesto

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This weekend saw September's Invisible Food Walk and the…