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Miss South2016-02-21 01:10:592016-02-20 23:11:46Chicken Fried Pork
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Miss South2016-02-14 00:22:132016-02-13 23:10:56Champ Rosti
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Miss South2016-02-07 00:46:322016-02-06 20:47:48A Waste of Space
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Miss South2016-01-10 00:26:162016-01-09 23:18:23Potato Crisp Cookies
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Miss South2016-01-03 00:26:472016-01-03 19:00:43Chocolate Mousse Trifle
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Miss South2015-12-20 00:33:042015-12-19 14:42:40Potato Choux Puffs
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Miss South2015-12-16 11:42:302015-12-16 11:42:30Brixton Black Cake
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Miss South2015-12-12 00:30:542015-12-12 20:43:07Fodmap Friendly Granola
Slow Cooker Confit Potatoes
Until I got my new cooker earlier this year with its top oven,…

Freekeh and Feta Stuffed Pumpkin
I have to admit I'm a bit guilty of using my slow cooker…
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Miss South2015-11-15 00:11:432015-11-14 22:57:32Easy Salted Caramels
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Miss South2015-11-08 00:10:312015-11-07 23:24:14Sweet Potato Pie
The spud & the scallion gets me champing at the bit
/in Favourites, Ingredients, Irish, Recipes/by Mister NorthThank you for tuning in to Champ TV…
Happy happy joy joy… it’s been far too long since I had a big portion of champ. This is my nod to St Patrick’s Day and Irish cuisine, and a firm family favourite when we were kids.
Champ, or brúitín in the Irish, is mashed potato with scallions and butter. Over the last decade or so I’ve seen increasing references to ‘champed mashed potato’ on menus (alongside colcannon mash, also delicious) and it’s nice to see such a homely favourite crop up in eating places. Back home it was just ‘champ’, but it was often a meal in itself, not just a side order. Indeed it became more a participatory sport than a meal in our household. Not bad for a humble plate of green-flecked mash…
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