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Mister North2011-11-13 20:10:232014-11-04 11:13:22Twice as nice… our daily bread
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Miss South2011-11-11 01:33:042011-11-11 01:33:05Poutine
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Mister North2011-11-08 14:00:222014-11-02 17:01:42From parlour to table: what makes a great cookbook?
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Miss South2011-11-05 12:40:582011-11-08 16:40:43Parkin
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Mister North2011-11-01 14:00:102012-04-02 20:11:52Delights and tea lights: twice the fun at The Spice Club
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Miss South2011-10-31 10:14:312011-10-31 10:54:48Salted Vanilla Toffee Apples
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Miss South2011-10-25 10:17:222015-02-24 20:51:09Barmbrack
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Mister North2011-10-22 14:50:302014-11-05 09:08:33Hare removal… or who killed Roger Ragu…
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Miss South2011-10-20 12:45:022015-03-09 02:34:12A tail of pork pie…
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Miss South2011-10-16 11:19:222011-10-16 11:19:34Kitchen Happiness
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Miss South2011-10-11 13:37:092014-11-10 23:22:35Pickles and Pizza
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Miss South2011-10-06 09:50:082014-03-16 14:23:49In the market for good food…
The spud & the scallion gets me champing at the bit
/in Favourites, Ingredients, Irish, Recipes/by Mister NorthThank you for tuning in to Champ TV…
Happy happy joy joy… it’s been far too long since I had a big portion of champ. This is my nod to St Patrick’s Day and Irish cuisine, and a firm family favourite when we were kids.
Champ, or brúitín in the Irish, is mashed potato with scallions and butter. Over the last decade or so I’ve seen increasing references to ‘champed mashed potato’ on menus (alongside colcannon mash, also delicious) and it’s nice to see such a homely favourite crop up in eating places. Back home it was just ‘champ’, but it was often a meal in itself, not just a side order. Indeed it became more a participatory sport than a meal in our household. Not bad for a humble plate of green-flecked mash…
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