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Miss South2011-05-18 13:02:322011-07-10 00:42:08Wham Bam, Thank you Razor Clam…
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Miss South2011-05-13 11:45:082011-10-23 14:54:37Kaosarn, Brixton
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Mister North2011-05-10 09:00:222014-11-04 11:05:05Bloodlust: six black puddings and a beer for breakfast…
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Mister North2011-05-06 14:00:022014-11-05 08:47:20Pork chops and spring gems
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Miss South2011-05-03 12:31:122011-07-10 00:43:29A Crab Hand…
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Miss South2011-04-29 14:33:442011-04-29 14:33:45Grapefruit, Pimm’s and Mint Sorbet
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Miss South2011-04-28 09:31:112014-11-04 12:38:31The Three Fishes, Mitton
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Mister North2011-04-23 18:00:402011-05-07 23:02:00Gastroclub Pudding 5, Football Nil
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Miss South2011-04-15 08:53:592011-04-15 08:54:05Marmalade Ice Cream
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Mister North2011-04-12 06:00:392014-11-05 08:56:32Wild Garlic Pennine Pesto
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Miss South2011-04-06 13:09:522015-03-09 02:24:39A taste of home?
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Mister North2011-04-03 19:00:042015-03-09 02:25:46The March of the Irish
The spud & the scallion gets me champing at the bit
/in Favourites, Ingredients, Irish, Recipes/by Mister NorthThank you for tuning in to Champ TV…
Happy happy joy joy… it’s been far too long since I had a big portion of champ. This is my nod to St Patrick’s Day and Irish cuisine, and a firm family favourite when we were kids.
Champ, or brúitín in the Irish, is mashed potato with scallions and butter. Over the last decade or so I’ve seen increasing references to ‘champed mashed potato’ on menus (alongside colcannon mash, also delicious) and it’s nice to see such a homely favourite crop up in eating places. Back home it was just ‘champ’, but it was often a meal in itself, not just a side order. Indeed it became more a participatory sport than a meal in our household. Not bad for a humble plate of green-flecked mash…
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