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Miss South2011-03-29 10:45:042015-02-24 20:44:20Salt n’ sweet ice cream
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Miss South
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Miss South2011-03-24 13:54:332012-09-13 09:57:00Yellowman meets yellow butter…
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Miss South2011-03-21 11:36:502011-03-21 11:54:51Wahaca
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Mister North2011-03-15 20:00:062012-04-09 12:54:00Crimp, rocket and roll… salmon ravioli
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Miss South2011-03-11 11:01:172015-03-08 17:41:17Semlor, or Mardi Gras with marzipan…
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Mister North2011-03-09 13:00:092013-07-28 10:55:54Duck, or strange love (adventures with a homebrew sous-vide)
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Miss South2011-03-06 11:57:092011-03-06 13:52:31Prim and Proper…
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Miss South2011-03-03 11:03:532011-12-31 12:24:28Beetroot Risotto
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Mister North2011-02-27 16:18:002011-03-09 22:43:35Venison, bullets and spears
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Miss South2011-02-24 11:56:292011-03-14 21:02:00Upside-down Rhubarb Cheesecake
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Mister North2011-02-20 18:22:312014-11-04 11:15:47Guestrant at Electrik with Deanna Thomas*
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Miss South2011-02-15 12:18:012011-06-05 17:47:18Steak and Kidney Pudding
The spud & the scallion gets me champing at the bit
/in Favourites, Ingredients, Irish, Recipes/by Mister NorthThank you for tuning in to Champ TV…
Happy happy joy joy… it’s been far too long since I had a big portion of champ. This is my nod to St Patrick’s Day and Irish cuisine, and a firm family favourite when we were kids.
Champ, or brúitín in the Irish, is mashed potato with scallions and butter. Over the last decade or so I’ve seen increasing references to ‘champed mashed potato’ on menus (alongside colcannon mash, also delicious) and it’s nice to see such a homely favourite crop up in eating places. Back home it was just ‘champ’, but it was often a meal in itself, not just a side order. Indeed it became more a participatory sport than a meal in our household. Not bad for a humble plate of green-flecked mash…
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